The gastronomic restaurant Passage 53, winner of 2 Michelin stars, serves a contemporary cuisine in an immaculate setting.
In the kitchen, Japanese Chef Shinichi Sato, who trained with Pascal Barbot, chef at the Astrance, works with veal tartare or brings tuna tataki to life with verbena and lemon juice. Passage 53 is one of the many restaurants that serve a set menu (salsify, cream of courgette, caviar tart…). This starred restaurant is one of the most esteemed in the city.
For further details on this gastronomic restaurant
Address : 53 passage des panoramas, 75002 Paris
District : Grands Boulevards
Open hours : Monday - Saturday: midday - 1pm, 8pm - 9pm
Transport : Metro: Grands Boulevards