Chef Pascal Féraud, Alain Ducasse’s successor in the kitchen, could have dreamt of no better setting than the Eiffel Tower for his classic dishes from French cuisine, reinterpreted with a modern twist. When they visit the Jules Verne diners set out on a wonderful journey to an altitude of 125 metres, to find themselves in contemporary and elegant surroundings, designed by Patrick Jouin.
For further details on this restaurant
Address : Eiffel Tower - 2nd Floor, Avenue Gustave Eiffel, 75007 Paris
District : Invalides
Open hours : Lunch: Monday - Sunday: 12.15pm - 1.30pm. Dinner: Monday - Sunday: 7pm - 9.30pm
Transport : Metro: Bir-Hakeim