The French restaurant Rebelle is located in the heart of the Little Italy neighbourhood in New York. Three men run it: manager Brander McRill, chef Daniel Eddy and sommelier Patrick Cappiello.
Rebelle restaurant serves dishes such as chicken and potatoes, sorrel and preserved lemons, or halibut with tomatoes and buckwheat. Rebelle restaurant also has an incredible wine list with over 1500 bottles to choose from. Chef Daniel Eddy learnt his trade in Paris at Spring restaurant and creates his dishes according to the wines available, thereby ensuring true symbiosis between food and drink. The excellent ambiance at Rebelle restaurant is sustained by the playlist, which is calculated to please all fans of 80s music with artists like New Order and David Bowie.
For further details on this French restaurant
Address : 218 Bowery, New York, NY 10012
District : Little Italy
Open hours : Monday-Thursday: 5.30pm - 11pm. Friday and Saturday: 5.30pm - 11.30pm
Transport : Metro: Bowery